From the earthy umami of matcha to the sweet and classic vanilla latte, our menu has all your classic coffee shop favorites — plus specialty coffee drinks you’ll only find at Cupla Coffee.
Our Salt Lake City coffee shop is a cozy retreat in the heart of downtown SLC. It’s a perfect relaxing place to unwind, just steps away from Salt Palace Convention Center and other popular landmarks in Salt Lake City, UT.
Our Cottonwood Heights coffee shop is nestled in the suburbs of Salt Lake City with majestic Cottonwood Canyons scenery. We are a convenient stop along your daily commute and the perfect start to your day.
Our Park City coffee shop is centrally located in Utah’s favorite winter town. Get your caffeine fix while supporting local businesses, and stop by Cupla Coffee during your next visit to Park City.
Our coffee beans are delicately roasted at Salt Lake City’s high elevation for a unique taste you won’t find anywhere else.
Made to order and crafted with care by friendly baristas, our drinks are delicious treats that will improve any day.
Each cup is responsibly made—we only source the best organic, fair trade, shade-grown coffee beans.
Yes! We love dogs, and you’re welcome to bring yours to any of our Utah coffee shops. You’ll probably see a dog or two anytime you stop into our Cottonwood Heights, SLC, or Park City coffee shops. We love making new furry friends and would love to meet yours.
We roast our coffee beans in-house at our Cottonwood Heights coffee shop then transport those beans to our coffee shops in Park City and Salt Lake City. This gives us the best control over flavor and freshness, and the high altitude gives it a special flavor that you can’t experience at coffee shops outside of Utah. With any Cupla Coffee location, you can trust you’re getting locally roasted and freshly served coffee every time.
We roast fresh coffee beans daily. We even built our own coffee roastery so we could have tight quality control over the beans that go into all of our drinks. Daily roasting helps us keep a steady supply of the best-tasting coffee beans in all three of our Utah locations.
“Latte” is short for cafè latte, which means “milk coffee” in Italian. Traditionally, it’s an espresso-based drink that’s made by combining espresso with steamed milk and a small amount of milk foam. More recently, tea lattes like matcha or Earl Grey have become popular, too.
To make a latte, we add shots of espresso to a cup, optional flavor shots like vanilla or caramel, and then steamed milk. To top it off, we add a touch of milk foam. This foam not only adds creaminess but helps retain heat inside the cup.
Matcha is a type of green tea that has a distinctly earthy, mellow taste. It’s a great alternative to espresso or coffee that still contains caffeine, along with lots of antioxidants and L-theanine—an amino acid that helps you relax without feeling sleepy.
Our matcha latte is a unique spin on the classic latte; instead of espresso, we start with a matcha tea powder whisked with hot water until it forms a paste. Then, it follows the same formula as a classic latte—we add steamed milk before finishing it with a small layer of milk froth.
A single shot of espresso can contain anywhere from 40 to 75 milligrams of caffeine. The exact amount varies based on the coffee bean variety, how the espresso is prepared, and how large the espresso shot is.
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