Cupla Coffee is Utah’s premier coffee shop serving locally roasted brews and a variety of confections. When you visit one of our Cupla Coffee locations, expect a warm and cozy atmosphere where you can unwind and enjoy a delicious treat. It’s the perfect place to study, read a book, or meet with friends. We can’t wait to see you at the cup!
About the Cupla Twins
Identical twins Abigail Purdie and Bethany Heath are the duo behind Utah’s Cupla Coffee House. These sisters have created a niche in the food industry where the customer is family, the food is fuel, and the gourmet coffee is life.
The Meaning of Cupla
Cupla means “twin” in Irish Gaelic. Abby and Beth are twins, were born under the sign of the Gemini (twin), and are of Irish descent. This made “Cupla Coffee” the perfect name when the two decided to open their coffee shop.
Free-Spirited & Fun-Seeking
These free-spirited coffee lovers have cultivated a unique, inviting coffee culture at all Cupla Coffee locations. Our friendly baristas will be happy to serve you awesome high-altitude coffee you won’t experience elsewhere. Pull up a chair, stay a while, and make Cupla your home away from home.
A Recipe of Quality
It’s not enough to make any average cup of coffee. At Cupla, our coffee is sourced only from the finest producers and roasted locally in Utah’s high altitudes for a taste unlike any other. Our coffee menus are complemented by a selection of pastries, sandwiches, and salad, so you always have something delicious to satisfy your cravings.
About Our Coffee
What Makes Cupla Coffee Special
We create an environment with smooth blends of premium coffee, knowledgeable baristas, and a unique atmosphere that you have to experience for yourself. Whether you are sitting in one of our cozy cafes sipping on a cappuccino or taking a bag of coffee home for a personal brew, our signature roasts are full-bodied, smooth, and packed with flavor!
High-Altitude Coffee Roasting
We use our high-altitude coffee roasting expertise to make our own single-origin coffee! Our signature roasting process allows us to give our attention to producing great-tasting coffee with every pour. Our technique allows us to roast coffee beans precisely for fresh, high-quality brews, every batch, every day, just for you. We might just become your favorite coffee roaster in the Salt Lake City area.
Our Commitment to Sustainability
We take pride in sourcing our green coffee beans from carefully selected high-quality coffee plantations worldwide. We love working with the team at Genuine Origins because they are committed to sustainably sourcing high-quality coffees. We select the best organic, fair-trade, shade-grown coffee beans.
Delivered to Your Door
Our delicious roasts can be conveniently delivered to your door via a monthly subscription or a one-time purchase. We do this because we’re committed to sharing our deliciously unique flavors with the world, not just the Utah area.
Talented Baristas, Handcrafted Menu
Our talented baristas pour every cup of our craft coffee to perfection. Every barista behind our counter is well-trained and highly knowledgeable, so ask them about what drinks and treats will best fit your palate.
At Cupla, we serve all the classic coffee flavors you know and love, including unique flavors crafted by our in-house experts. Craving something other than coffee? Browse our tasty selection of lemonades, sodas, and teas.
About the Menu
Everything we serve at Cupla Coffee is made fresh, and you can taste the quality in each order. Our coffee menus include house-roasted signature coffee, specialty coffee drinks, espresso, lattes, and teas. We also serve food for breakfast, brunch, and lunch. From breakfast burritos to salads and cookies, you can enjoy a filling meal or a light snack.
Lavender Latte
House Chai Latte
Cupla Cold Brew
Butterscotch Latte
Cupla Lemonade
Flat White
Salt Lake City
Our Salt Lake City coffee shop is a cozy retreat in the center of the city’s hustle and bustle. It’s just steps away from popular spots like the Salt Palace Convention Center, Abravenal Hall, and City Creek Center.
Cottonwood Heights
Our Cottonwood Heights coffee shop is located at the base of Big Cottonwood Canyon. We’re a convenient stop along your commute or before your day on the slopes.
Park City
Our Park City coffee shop is centrally located in Utah’s favorite winter town. Get your caffeine fix while supporting local businesses and stop by Cupla Coffee on your next visit.
Coffee FAQs
How to grind coffee beans?
There are two main styles of coffee grinding; burr and or blade. While blade grinders work fine, a burr grinder creates a more consistent grind which will allow for a more robust flavor extraction.
How long do coffee beans last?
To ensure superb quality, coffee beans should be used within 1 or 2 months of their roast date. As long as the coffee is kept whole bean in an airtight, opaque container, you’ll be able to enjoy that coffee of yours for weeks after you’ve purchased it!
How do I store coffee beans?
For optimal freshness store your coffee in an airtight, opaque container and only grind as needed. Coffee can stay fresh longer if it is kept as whole beans.
How do you roast your coffee?
Situated on the Wasatch Front, our high-altitude home offers a unique setting for a distinctive flavor profile. We take great pride in creating a delicious product roasted on a Mill City Coffee Roaster MCR-15 day in and day out. When coffee is roasted at higher elevations, oxygen and humidity are lower, so the beans respond differently when external temperatures are introduced. This creates a rich, smooth, robust flavor profile you can’t otherwise get!
Where can I buy coffee beans?
Right here on our website and delivered straight to your doorstep! Choose from our delicious house blends or our rotating single-origin varieties. Buy one bag today or subscribe to regular delivery of coffee beans weekly or monthly.
How do I grind coffee for cold brew?
Because the brewing time for cold brew is longer than other brewing methods (approximately 24 hours), you’ll want your coffee grinds to be more coarse so they don’t produce an over-extracted bitter-tasting brew. Slight variations in grind can produce slightly different flavors, so try a few different batches with grind variations to find your perfect cold brew recipe!
Can you use espresso beans for drip coffee?
Of course! There are no rules about which coffee roast or blend should be used for different brewing methods. Experiment and find out what you like better: an espresso roast for your house drip or a lighter roast as a French press? It’s all up to you.
How do I grind coffee for a Keurig?
Slightly finer than you would grind for your home coffee brewer but not as fine as for your home espresso machine.
Can you freeze coffee beans?
You can, but it does nothing to maintain the freshness of your coffee. You’re not gaining any more “shelf life” from your beans by freezing them, so there’s no meaningful use for putting them in the freezer.
Where does coffee grow best?
In humid and warmer climates. Most coffee is grown along the equator in the Caribbean, Africa, Middle East, Asia, North, South, and Central Americas.
How do I grind coffee for French press?
However you’d like! Many use a typical coffee grind purchased from the grocery store or a finer grind customary for a pour-over. The French press is versatile and forgiving as a brewing method. Try a few different grinds and see what you prefer.
How is high-altitude coffee different?
Oxygen and humidity levels are lower when coffee is roasted at higher elevations. The beans respond differently when external temperatures are introduced, giving them a unique flavor. Coffee beans would taste equally different if you roasted them at a lower elevation, like a beach.
Which roast has the most caffeine?
In theory, the lighter the roast, the more caffeine. This variance is ever so slight, though—caffeine is only minimally affected by “cooking” it out through the roasting process. What contributes more to the caffeine levels is the bean itself. Robusta varieties contain almost 3% more caffeine than Arabica varieties.