Looking for fresh coffee in Park City that’s as fresh as the mountain air? Skip the chains and discover something truly local: Cupla Coffee, your go-to Park City coffee roaster—and a true taste of Utah’s alpine flavor.
Whether you’re visiting after a long day on the slopes or fueling up for a trail run, Cupla serves high-altitude roasted coffee just minutes from the resorts. It’s bold, smooth, and anything but ordinary.
☕ What Makes High-Altitude Roasting So Special?
Most people know great coffee starts with great beans. But here’s the kicker: how you roast those beans makes all the difference.
At Cupla Coffee, we roast at an elevation of over 4,000 feet in Salt Lake City. That elevation matters. The thinner air and cooler ambient temperature slow the roasting process just enough to coax out deeper, richer notes—less bitterness, more complexity.
In layman’s terms? It’s smoother. Bolder. Rounder. It’s the roast your morning didn’t know it needed.
High-altitude roasting is a rare find in most cafés—especially in a mountain town. That’s why every sip at Cupla tells a different story. One grounded in craftsmanship, not compromise.
(Want to know if Utah’s known for coffee? You might be surprised.)
🏔️ Your Park City Coffee Roaster—Steps from the Slopes
You’ll find Cupla Coffee nestled in Park City’s Newpark Town Center, just off Highway 224 and near Canyons Village, Swaner Preserve, and top local trails. Whether you’re headed up the lift or winding down from an alpine adventure, we’re the cozy, caffeine-fueled pit stop you didn’t know you needed.
Come in for:
- Post-ski warm-ups like our signature Mexican Mocha (a chocolatey, cinnamon-spiced classic)
- Trailhead fuel-ups like a honey lavender latte or oat milk cortado
- Après-hike hangs in our warm, art-filled café space
You’re already in one of the most beautiful places in the country—why settle for a basic brew?
Learn how we fuel your day from slopes to sips.
🔥 Freshly Roasted. Ethically Sourced. Made to Order.
At Cupla, we keep things simple: we roast small, we roast fresh, and we roast with purpose.
We use only organic, fair-trade, shade-grown beans, sourced through trusted partners like Genuine Origin. That means your coffee supports:
- Farmers who are paid fairly
- Ecosystems that are protected
- Beans that are 100% traceable from crop to cup
Every batch is roasted in-house, giving us control over flavor, aroma, and freshness. No mass-production here—just clean, craft-roasted coffee made the way it should be.
Want a bite with that brew? Our food menu is just as intentional—locally sourced, made fresh daily, and stacked with options for vegans, vegetarians, and gluten-free eaters alike.
🪑 More Than Just Coffee—It’s a Community
Let’s be real: a great coffee shop is about more than what’s in the cup. It’s about the feeling you get when you walk through the door.
At Cupla, we’ve created a space where:
- Remote workers and freelancers can plug in and focus
- Locals and travelers can connect over chai and cinnamon scones
- Baristas know your name—and maybe your order, too
With free Wi-Fi, ample seating, and the kind of lighting that makes your latte look Instagram-perfect, we’re proud to be a real third place—a gathering spot between home and work where you can pause, connect, or just breathe.
📍 So, Where Should You Get Coffee in Park City?
Right here. At Cupla Coffee. We’re not just another name on a Yelp list—we’re the only coffee roastery in Park City that’s built for elevation, adventure, and everyday community.
Whether you’re hunting for local coffee roasters near me, planning your next trail break, or craving something beyond the usual vanilla latte, Cupla’s got you.
Swing by our Park City café for a high-altitude coffee worth the climb.
It’s craft coffee—with heart, with flavor, and with a view.