Yup, we know it sounds like an oxymoron, but it’s a thing, “White Espresso.” Ok, so the color is more like a Tan, but let’s not split hairs here. It’s a lot lighter in color than traditional roasted espresso which is usually a dark brown. White espresso is virtually “under roasted” coffee.
And now friends, we have a white espresso of our very own to add to the line up! Our white espresso is a single origin Arabica Guatemalan bean that we roasted just before 1st crack (the first audible phase of coffee roasting where the beans let off a sound very similar to popcorn popping). As opposed to the typical qualities of chocolate, malt and fruit that most traditional espresso roasts have, our White Espresso has a mild, creamy and nutty smoothness. A friendly roast if you will!
You are just gonna have to come on down to Cupla and try it for yourself and let us know how you would describe its uniqueness! Whether this white espresso becomes a regular in your coffee routine or not, you cannot deny yourself at least the pleasure of this new, exciting and latest coffee craze of White Espresso!